Graham Cracker Candy

From the kitchen of SteakNPotatoesKindaGurl

• 1 Cup Salted Butter plus 3 additional tablespoons of butter
• 1 Cup Brown Sugar
• 1/2 Cup Sliced Pecans
• Graham Crackers

Preheat your oven to 350 degrees. Cover a baking sheet with aluminum foil so that it hangs over the edges of the pan and spray with nonstick baking spray. Arrange graham crackers to fit the entire baking sheet.

In a large saucepan, melt the butter on medium-high heat and add the brown sugar. Stir and bring to a boil. Continue stirring until the sugar dissolves and the consistency turns into caramel.

Lower the heat to medium-low, stir in sliced pecans, and cook for a minute stirring constantly. Turn off heat and evenly spread the mixture onto the graham crackers. Bake for 10 minutes. Remove from oven and allow to cool completely before breaking apart.

Store in an air tight container.

http://steaknpotatoeskindagurl.blogspot.com/2012/10/graham-cracker-candy-week-5-of-12-weeks.html