Banana Pudding
Adapted from AllRecipes
Ingredients
2 eggs, beaten
2.5 cups milk
1/2 cup sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1 teaspoon vanilla
1 tablespoon butter
About half a box of vanilla wafers
4 to 5 bananas, sliced
Directions
1. In a double boiler over simmering water, whisk eggs, milk, sugar, cornstarch and salt. Stir constantly and cook until thick, 10 to 15 minutes. Remove from heat and stir in vanilla and butter.
2. Using half the vanilla wafers, make a layer in the bottom of a glass serving dish. Top with half the banana slices. Then layer half the pudding. Repeat. Serve now, or set aside while you make meringue. (Optional)
For meringue topping
1. Make meringue. (Try this recipe.)
2. Spoon onto top layer of pudding, and using back of spoon pull it up, creating peaks.
3. Broil until tips of peaks are just browned. Watch it closely! Serve immediately or refrigerate until serving.