Beef Tacos



  1. In a medium skillet over medium heat, heat the oil until simmering.
  2. Add the onion and cook until softened and lightly browned around the edges, about 3 to 5 minutes.
  3. Stir in the garlic, spices, and 1 teaspoon salt; Cook until fragrant, about 30 seconds.
  4. Add the ground beef and cook until browned, about 5 minutes, stirring occasionally, to break up the meat.
  5. Stir in the tomato sauce, broth, vinegar, and sugar. Simmer until thickened, about 10 minutes.
  1. Spoon the meat mixture into warm taco shells and top with cheese, tomatoes, cilantro, avocado, lettuce, onion, sour cream and hot pepper sauce.

Yields: Makes 8 tacos, serving 4

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