Habanero Hot Sauce

Recommended Equipment:

food processor or blender


7 Habanero peppers, seeded and chopped

1/2 cup molasses

1/2 cup brown sugar

1/2 cup yellow mustard

1  15oz. can sliced peaches in heavy syrup

1 cup white vinegar

1 tbsp kosher salt

1 tbsp fresh ground black pepper

2 tbsp paprika

1 tbsp ground cumin

1/2 tspn ground ginger

1/2 tspn ground coriander

1/2 tspn ground allspice


  1. In a food processor or blender, add the peaches and heavy syrup.  Pulse until the peaches are ground into a puree.
  2. Add the habanero peppers, molasses, brown sugar, mustard, vinegar, kosher salt, paprika, cumin, ginger, coriander, and allspice to the food processor or blender.
  3. Pulse mixture until it becomes a smooth liquid.
  4. Pour the mixture into clean glass jars.  Place caps on the jars and refrigerate at least one day before you use the sauce.