5 Grain Waffles with Flax Seed {Single Batch}

Printed from healthyfamilycookin.blogspot.com

*Serves 5-7

*Note: You can use 1-1/2 C. wonder flour in place of the brown rice, barley, and spelt flour

INGREDIENTS:

1/2 C. Brown rice flour*

1/2 C. Barley flour*

1/2 C. Spelt flour*

1/4 C. Oat flour

1/4 C. Wheat flour

3 Tbsp. Ground flax seed

1 Tbsp. Baking powder

1/2 tsp. Baking soda

1/3 C. Powdered milk

1/2 tsp. salt

2 C. Water

1/2 C. Canola oil

2 Eggs

1 tsp. Vanilla

DIRECTIONS:

Heat waffle iron. Combine dry ingredients in a medium sized mixing bowl and mix until combined. Combine water, oil, eggs and vanilla in large bowl and mix together. Add the dry ingredients to the wet all at once and lightly mix until just barely combined. Then let this mix set for a few minutes to let the baking powder do its thing (IMPORTANT: DO NOT MIX AGAIN!). Grease waffle iron well. Then add the amount recommended by your waffle iron's manufacturer to the waffle iron and cook until golden brown and crispy.