Garlic Ginger Marinade

From HaveRecipes-WillCook

½ cup soy sauce

¼ cup dark brown sugar

2 tablespoons vodka (I used vodka since it was what I had on hand.  You can use rice wine if you have it)

1 tablespoon fish sauce

1 teaspoon sesame oil

4 cloves garlic, minced or pressed through a garlic press

¼ cup minced ginger

4 scallions, chopped

pinch of red pepper flakes

Mix all ingredients together, and pour over meat (I used a 1-pound tri-tip, but it would also be delicious on a London broil) and marinate for at least 4 hours or overnight.   Cook the meat to desired doneness.