Macaroni ‘n’ Cheese for Two

From the kitchen of SteakNPotatoesKindaGurl

* Yields: 2 servings

• 1/3 cup sour cream
• 1/3 cup milk
• 1 1/4 cup shredded sharp cheddar cheese
• 3/4 cup elbow macaroni, cooked and drained
• 2 tablespoons chopped onion
• dash of paprika

In a bowl, combine sour cream and milk. Stir in the cheese, macaroni, and onion. Transfer to a greased baking dish; sprinkle with paprika. Cover and bake at 325 degrees for 25 minutes.

http://steaknpotatoeskindagurl.blogspot.com/2011/08/cookbook-review-macaroni-n-cheese-for.html