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Mince Pie topped frozen Greek yoghurt
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MINCE PIE TOPPED FROZEN GREEK YOGHURT  (serves 5-6)

Ingredients :

900g Greek Yoghurt (low fat or full fat - your choice)

110g fructose sugar (available from most supermarkets)

125ml milk (again, semi skimmed or full fat - your choice)

1 mince pie to include with the yoghurt

1 mince pie to crumble over.

Method :

1.  In a mixing bowl, whisk together all the ingredients and, once fully incorporated, cover with cling film and refrigerate for at least 1 hour, up to a maximum of 4 hours.

2.  Pour the mixture into your ice cream machine and process for 10-12 minutes, until set the the consistency of soft scoop ice cream.

3.  Serve immediately, with mince pie crumbled over the top, or transfer to a freezer-safe container and freeze until ready to use.  In this case, allow the yoghurt to warm up slightly before serving, so as to capitalise on its smooth creaminess.

From http://jennyeatwellsrhubarbginger.blogspot.co.uk