Cumin Spiced Cauliflower Soup

Time: 20 mins prep, 30 - 40 mins cooking

Serving: 6

Ingredients

1 head cauliflower, cut into smaller florets

1 large potato, cut into medium dice

2 celery, sliced

2 carrots, sliced

1 medium onion, chopped

3 cloves garlic, smashed

1 inch ginger, grated

1 tablespoon cumin power

2 teaspoon paprika

1 teaspoon turmeric

1 tablespoon chopped parsley for garnish

6 cups of vegetable or chicken broth

1 cup light cream

extra virgin olive oil

salt and pepper to taste

Directions

Add about 2 tablespoon of olive oil in a large pot on medium heat.  Quickly add the grated ginger, cumin, paprika and turmeric and let them cook.  Add the garlic and stir for a minutes.  Add the celery, carrots, onion, 1 teaspoon salt and pepper and sauté for a couple of minutes.  Lower the heat if needed to prevent any burning.

Add the cauliflower and stir until coated.  Pour in broth, cover and cook until the cauliflowers are starting to get tender.  Add the potatoes and cook until both cauliflower and potatoes are tender.

Carefully puree in batches and add back to the pot.  If serving immediately, stir in cream, salt and pepper to taste. Serve with parsley as garnish.  Leave out the cream if freezing.