Grill Salad with garlic sauce

yield: makes one 2.5 Qt. (2.4l) bowl

Ingredients:

400-450g/1lb broccoli - steamed or cooked

3 tomatoes (300g/10oz) - cut into wedges

3 small cucumbers (250g/8.8oz) - sliced

1 red bell pepper (200g/7oz) - cubed

bunch of radishes (200g/7oz) - sliced

feta cheese (150g/5oz) - cubed

Garlic Sauce:

1 Greek style yogurt (16oz/450g)

3 tablespoons mayonnaise

4-5 garlic cloves - minced

juice of one lemon

salt, black pepper to taste

Directions:

First prepare the sauce. Mix well all ingredients, add some salt and black pepper and put the sauce into a refrigerator for minimum 3-4 hours (or better whole night).

In a bowl mix broccoli, tomatoes, cucumbers, pepper, radishes and mix well. Add cubed feta cheese and mix gently.

Place prepared salad onto salads plates and pour over the garlic sauce. Serve.

Enjoy!:)