Radish Chips

Kitchen Concoctions: www.kitchen-concoctions.com

Prep Time: 10 minutes Serves 4

1 bunch radishes

4 tablespoons cream cheese, at room temperature

Honey, as needed

Tear off radish leaves. Slice radishes and place on serving plate. Spread each radish slice with ¼ to ½ teaspoon soften cream cheese. Top cream cheese with a drop of honey. Serve.

Nutritional Information (calculated on Spark Recipes): Serving size: 1/2 cup prepared radishes Calories: 59.9g Fat: 2.7g Carb: 7.3g Fiber: .9g Protein: 1g Sugar: 5.6g