All dishes on this page are prepared individually and cooked to order using intensive,

high heat to bring out the complex aromatic herbs and spices Thai dishes are famous for.

Most dishes have the option of chicken, beef, pork or tofu (8.95), prawns (10.95) or mixed

seafood (11.95) unless otherwise noted.

22. Bangkok Basil – choice of meat, crisp bell peppers and onions stir-fried with fresh chilies and sweet basil leaves. √ ◊

27. Swimming Rama – choice of chicken breast or tofu over a bed of spinach and bean sprouts topped with peanut sauce. √

23. Pineapple Stir-fry – choice of meat, diced pineapple, bell peppers, tomatoes, celery, onions, carrots and cucumbers in a tangy sweet and sour sauce. √

28. Green Garden – choice of meat, broccoli, cabbage, baby corn, mushroom, carrots and celery in a house mushroom sauce. √

24. Fragrant Ginger – choice of meat, mushrooms, onions and carrots stir-fried with fresh, aromatic ginger. √

29. Siam Cashew Chicken – tender chicken breast, assorted vegetables stir-fried with homemade chili paste and roasted cashews. ◊

25. Thai Style Garlic Pepper – choice of meat, onions, carrots and other assorted vegetables stir-fried with fresh garlic and pepper. √

30. Sweet Basil Eggplant – choice of meat, eggplant, sweet basil, bell pepper, onions in a fresh chili garlic sauce. √ ◊

26. Broccoli Delight – choice of meat with

broccoli in a garlic oyster sauce. √

31. Prik Khing String Bean– choice of meat, green beans and bell peppers stir-fried with homemade chili paste and lime leaves. √ ◊

32. Curry Mussels – fresh mussels in a unique blend of red curry, lemon grass and coconut milk. ◊

11.95

33. Prik Pao Prawns – prawns aromatically stir-fried with a spicy home-roasted chili paste. ◊

12.95

34. Tamarind Prawns – crispy prawns over mixed greens topped with a special homemade tamarind sauce.

12.95

35. Choo Chee Salmon – grilled King Salmon filet glazed with a pa-nang curry cream sauce and topped with lime leaves.

13.95

36. Seafood Curry Powder – tender scallops, shrimp, calamari, mussels and green onion sautéed in a rich creamy egg base sauce with yellow curry power and celery.

13.95

37. Pla Lad Prik – deep-fried fish filet served in a special house sauce made of roasted garlic and spicy chili paste. ◊

14.95

Most dishes have the option of chicken, beef, pork or tofu (8.95), prawns (10.95) or mixed

seafood (11.95). All are made with jasmine rice; substitute brown rice for 1.50.

38. Pineapple Fried Rice – jasmine rice stirfried with choice of meat, diced pineapple, onions, carrots, egg and cashews with a touch of yellow curry spice. √

39. Basil Fried Rice – jasmine rice stir-fried with choice of meat, bell peppers, onions, carrots, egg, chili and sweet basil leaves. √ ◊

40. Thai Fried Rice – jasmine rice stir-fried with choice of meat, assorted vegetables and egg. √

Dinner menu served after 3pm and on Saturday

√ = Vegetarian option          ◊ = Spicy (1 - 5 stars)