Butterfinger Ice Cream Pie

From the kitchen of SteakNPotatoesKindaGurl

• 1 (9-inch) graham cracker crust
• 1 quart vanilla ice cream
• 3 (2.1 oz) Butterfinger candy bars, coarsely crushed
• chocolate sauce

Soften ice cream and evenly mix in crushed candy, saving some for topping.  Spread evenly in graham cracker crust and freeze.  To serve top with a drizzle of chocolate sauce and a sprinkle of Butterfingers crumbs.