3/4 cup ground coffee
3 cups water
Milk, Half-and-Half, or Creamer (if desired)
In a French press, or jar, stir together coffee and water. Cover and let rest at room temperature overnight or 12 hours.
Strain twice through a coffee filter, a fine-mesh sieve or a sieve lined with cheesecloth. In a tall glass filled with ice mix in coffee and (if desired) milk, cream, or half-and-half.
Printed from: The Sweet and Savory Kitchen