Red Lobster’s Cheddar Bay Biscuits (my version)

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2 cups Bisquick mix

½ teaspoon garlic powder

1 ½ cups shredded cheddar

⅔  cup milk

2 tablespoon butter

1 teaspoon dried parsley

½  teaspoon garlic salt

Directions: Preheat oven to 400 degrees F. Spray cookie sheet with non stick spray.  Combine Bisquick, garlic powder and cheese in a medium bowl. Stir in milk until just combined. Using a cookie scoop place drops of dough onto cookie sheet and bake for 10 minutes.

Meanwhile, melt the butter. Stir in garlic salt. When the timer goes off a fter 10 minutes, brush the butter mixture onto the biscuits and sprinkle on parsley. Bake for an additional 5 minutes, or until golden brown.

Optional: Before serving, brush biscuits with additional butter mixture