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FIG BLUE CHEESE CROSTINI

Yields 8 Servings

INGREDIENTS:

1 Whole Grain baguette, sliced and toasted

2 oz goat cheese

4 oz FAT FREE cream cheese

2 oz REDUCED-FAT blue cheese

1/2 cup Suger-Free fig Preserves (or apricot)

DIRECTIONS:

In a the bowl of a food processor, combine the goat cheese, cream cheese and blue cheese. Process until smooth.

To serve spread crostini with cheese mixture and top with a dollop of the Fig Preserves.

Enjoy!

~ Lindsay

Recipe inspired by Paula Deen.