Kneaders Pumpkin Chocolate Chip Cookies

Ingredients:

1 cup brown sugar

1/2 cup sugar

1 1/2 cups butter, room temperature

2 eggs

1 15 oz can pumpkin

2 cups flour

1 tablespoon baking powder

1 teaspoon cinnamon

1/2 teaspoon nutmeg

1/2 teaspoon salt

1/4 teaspoon ginger

1 cup semi sweet chocolate chips (milk chocolate will work too, if you prefer)

Directions:

Preheat oven to 400 degrees. In bowl of electric mixer fitted with whisk attachment whisk together sugars, eggs, butter and pumpkin, cream together until color lightens. Scrape down the bowl, and mix for one more minute at medium speed. In a separate bowl mix together flour, baking powder, cinnamon, nutmeg, salt, and ginger. Slowly add dry ingredients to wet ingredients mixing until incorporated. Stir in chocolate chips by hand. Using a ice cream scoop, scoop out cookie dough, onto a baking pan lined with parchment paper. Bake at 400 degrees for 12-15 minutes or until light golden brown on outside edges.

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