- ½ cup flour
- ¼ teaspoon paprika
- ¼ teaspoon cayenne pepper
- ¼ teaspoon salt
- 10 chicken wings, wingtips removed, cut into wingettes and drumettes
- oil (for frying)
- ¼ cup butter
- ¼ cup hot sauce (or to taste)
- 1 dash black pepper
- 1 dash garlic powder
- 4 celery ribs
- In a small bowl mix together flour, paprika, cayenne pepper, and salt.
- Place chicken wings in a large bowl and toss with the flour mixture until evenly coated. Cover and refrigerate for 30 minutes.
- Cut celery into thin sticks. Soak celery in a bowl of ice and cold water at least 30 minutes and up to 1 hour.
- In a heavy saucepan that is at least 5 inches deep, heat 2 inches of oil over medium heat until it registers 375°F on thermometer. Fry chicken wings in batches for 10-15 minutes until golden brown. Using tongs or a slotted spoon, remove wings to a plate lined with paper towels to drain.
- In a small saucepan, over low heat, combine hot sauce, black pepper, garlic powder and butter until butter is melted. Stir to combine and remove from heat.
- Place wings in a serving bowl, add the sauce and toss to coat evenly. Serve with blue cheese dressing and celery
Printed From: www.sweetpeaskitchen.com