A recipe from magsandlou.blospot.com
Chocolate Chip Cookies
From Kitchenaid Cookbook
Yield: 4 dozen cookies
1. Place sugars, butter, eggs and vanilla in mixer bowl. Using flat beater turn to speed 2 and mix about 30 seconds. Stop and scrape bowl. Turn to speed 4 and mix about 30 seconds. Stop and scrape bowl.
2. Turn to stir speed gradually add baking soda, salt and flour to sugar mixture. (I combine the baking soda, salt and flour together in a bowl, stir and add to sugar mixture about 1 cup at a time) mix about 2 minutes. Turn to speed 2 mix about 30 seconds. Stop and scrape bowl. Add chocolate chips. Turn to stir speed and mix about 15 seconds.
3. Drop rounded teaspoonfuls onto greased baking sheets, about 2 inches apart. Bake at 375 degrees for 10 to 12 minutes. Remove from baking sheets immediately and cool on wire racks.