Swiss Chicken

From:  Susan Copeland

6                        boneless, skinless chicken breasts

6 slices                        swiss cheese

1                          10 oz can cr of mushroom soup

1 c                        chicken broth

2 c                        seasoned dry stuffing mix

¾ stick                        butter, melted

Spray a 9x13 pan with nonstick cooking spray.  Place 6 chicken breasts in the prepared baking dish & cover each piece with a slice of cheese.  Set aside.  In a bowl stir together the soup & broth until combined.  Spoon equal amounts of the soup mixture over each piece of chicken.  Sprinkle equal amounts of the stuffing mix & melted spread over each dish.

(If frozen, thaw completely in fridge.)  Bake Uncovered in 350 degree oven for 1 hour or until chicken is cooked through.