Turkey Italian Sausage Pizza Burgers


2 pounds of lean ground turkey

2 teaspoons onion powder

3 teaspoons salt

2 cloves garlic, minced

2 teaspoon dried basil

1 teaspoon pepper

1 teaspoon dried oregano

1/2 teaspoon paprika

1/4 teaspoon thyme

2 teaspoon ground red pepper (less if you want less spice)

2 teaspoon fennel seeds

Mozzarella cheese


Mix all seasoning and garlic together, add to the ground turkey and mix well. Make 12 thin burgers, top 6 of the burgers with 2 tablespoons of cheese.   Place the plain burgers over the tops of the burgers that have the cheese and seal the edges so the the cheese does not seep out. These burgers can be grilled, fried, broiled, or your favorite way. I made mine on the George Foreman Grill. Make sure to cook until the burgers are no longer pink in the middle and the juice run clear.