Spiced Pecans

        From Bullcityfood.com

• 2 cups raw pecans
• 1 egg white
• 2 tbsp honey
• 2 tsp chili powder
• 1 tsp cinnamon
• 1 tsp salt
• 1/4 tsp cayenne pepper

In a large bowl, lightly whisk egg white.

Whisk in honey to combine.

Stir in pecans until thoroughly coated.

Toss in chili powder, cinnamon, salt and cayenne. Mix to combine.

Spread pecans onto a baking sheet lined with parchment paper.

Bake in a 300˚F oven for about 25 minutes, until pecans are brown.

Let cool before serving or storing in an airtight container.