Smores Candy Bar

by Heather of Kitchen Concoctions: www.kitchen-concoctions.com

Prep Time: 10 minutes Chill Time: 2 hours Makes 20 bars

1 (14 oz) can sweetened condensed milk

2 cups milk chocolate chips

1 teaspoon vanilla

1 tablespoon powdered sugar

6 whole graham crackers

1 heaping cup of mini marshmallows

Line an 8-inch square pan with foil, with ends of foil extending over sides. Spray foil with non-stick spray.

Microwave the chocolate and sweetened condensed milk in a microwavable bowl on high for 2 minutes, or until chocolate is almost melted. Stir chocolate after 2 minutes, until the chocolate is melted. Blend in the vanilla. Let cool slightly, for approximately 1-2 minutes.

Break the graham crackers into pieces, but not crumbs. Toss graham cracker pieces and marshmallows in a bowl with powdered sugar. Pour melted chocolate mixture over graham cracker and marshmallow mixture. Stir to evenly coat.

Spread the fudge/candy mixture into the prepared pan. Refrigerate for 2 hours or until firm. Cut into 20 squares. Store leftovers in airtight container in refrigerator.