Recommended Equipment:

stand mixer

Æbleskiver pan

chop stick or knitting needle


2 1/2 cups flour

1 1/4 tspn baking soda

1/2 tspn Kosher salt

3/4 tspn baking powder

2 eggs separated

2 cups buttermilk

1 tbsp vegetable oil + oil to grease  the Æbleskiver pan


  1. In a large bowl, mix together the dry ingredients (flour, baking soda, Kosher salt, and baking powder).
  2. Separate the eggs.  Set the egg yolks aside.  Using a stand mixer, whip the egg whites until they become fluffy.
  3. Gradually mix the dry ingredients in with the egg whites.
  4. Mix in the egg yolks, buttermilk, and vegetable oil.
  5. Prepare all of the ingredients that you plan to add to the Æbleskivers in advance.  We used diced apple and garnished them with confectioner's sugar and maple syrup.
  6. Heat the Æbleskiver pan over medium heat (gas stoves work the best with heavy cast iron pans).
  7. Add a teaspoon of vegetable oil to each well in the pan.
  8. When the pan is hot, fill each well 3/4 full with the Æbleskiver batter.  Then place a small amount of diced apples (or whatever filling that you want to use) in the center of each well.  
  9. Using a chop stick or knitting needle, slowly turn the Æbleskiver 1/4 length.  After this side cooks, turn the Æbleskiver another 1/4 turn.  Repeat until all sides of the Æbleskiver are cooked.  The Æbleskiver is done when the chop stick can be inserted into the Æbleskiver and it comes out clean.
  10. Remove the Æbleskivers from the pan and dust with confectioner's sugar and top with your choice of fruit, syrup, whipped cream, or other topping.  Serve them hot!