KING CRESCENTS

Makes 8

INGREDIENTS

• 1 package Pillsbury Reduced-Fat Crescent Rolls
• 4 ounces Reduced-Fat Cream Cheese
• 1 teaspoon lemon zest
• 1 teaspoon lemon juice
• 1/3 cup fresh blueberries
• 1 tablespoon sugar

Icing

• 2 ounces Reduced-Fat Cream Cheese
• 3 tablespoons Fat Free Half-and-Half
• 1/2 tablespoon sugar
• lemon zest
• lime zest

DIRECTIONS

Preheat oven to 375 degrees.

In a small bowl, mix together the softened cream cheese, lemon juice, lemon zest and sugar. Fold in the blueberries.

Unwrap the crescent dough and separate into 8 triangles. Before rolling the crescent roll as you normally would, place a spoonful of the blueberry mixture at the top end. Roll the crescent over the mixture. Secure the ends by pinching the dough around the filling. Place each crescent on a prepared baking sheet and bake for about 11 minutes, or until golden brown.

While crescents are cooking, melt 2 ounces of Reduced-Fat cream cheese in a small saucepan over low heat. Stir in fat free half-and-half and sugar. Keep warm.

When the crescents are finished baking, remove from the oven and allow to cool for about 3 minutes. Then drizzle the icing over the crescents using a spoon. Top off with lime and lemon zest. Garnish with additional fresh blueberries.

ENJOY!

~ Lindsay