The Menu Mama recipes

Crock Pot Potato Soup

serves 4

2.5 lb potatoes, peeled and cut into 1-2" chunks

1/2 onion, diced

2 large cloves garlic, minced

1/2 tsp seasoned salt

1/4 tsp black pepper

1/4 tsp crushed red pepper

1 quart (4 cups) chicken broth

1 (8oz) package cream cheese

crumbled bacon, cheddar cheese, chives, sour cream for garnish (optional)

Place peeled and chunked potatoes and place them in a crock pot. Add onion and garlic. Sprinkle in the seasonings and pour in the broth. Cover and cook on low for 8 hours (or high for 4 hours).

Cut the cream cheese into pieces and add to crock pot. Replace lid and cook on high for 30 minutes, stirring occasionally until the cream cheese is completely dissolved. Season with more salt and pepper to taste.

Ladle into bowls and serve hot with toppings, if desired.