Straight-Up Scramble

Adapted from Hearty Vegan Meals for Monster Appetites, by Celine Steen and Joni Newman

1 16-Ounce Container Extra-Firm Tofu, Pressed for About 45 Minutes

2 Tablespoons Nutritional Yeast

1/2 Teaspoon Onion Powder

1/2 Teaspoon Garlic Powder

1/2 Teaspoon Kala Namak (Black Salt)

Pinch Turmeric

1 Teaspoon Braggs Liquid Aminos

2 Tablespoons Non-Dairy Margarine or Coconut Oil

3 - 4 Tablespoons Plain (Unsweetened) Vegan Creamer

2 Scallions, Thinly Sliced

Crumble the pressed tofu into a large bowl and add in the nutritional yeast, garlic and onion powder, kala namak, turmeric, and braggs. Use a fork to lightly mash and combine.

Set a saute pan over medium heat, and melt the margarine or coconut oil. Once liquified, add in the tofu mixture and cook for about 5 minutes, stirring constantly, until heated through and just barely browning in some places. Pour in the creamer until it reaches your desired state of creaminess, cook for 1 minute longer, and turn off the heat. Toss in the sliced scallions and serve while hot.

Makes 2 Servings, or 1 for a Vegan with a Monster Appetite

©Hannah Kaminsky http://www.bittersweetblog.comcramble