Cherry Walnut Soda Bread by Julie Vision in the Kitchen

Cherry Walnut Soda Bread  (Yield - 1 round loaf)

Adapted from the Irish Soda Bread recipe on SimplyRecipes.com.  

4 to 4 1/2 cups all purpose flour

2 tablespoons sugar

1 teaspoon salt

1 teaspoon baking soda

4 tablespoons butter, softened

1 large egg

1 3/4 cup milk  

1 cup dried cherries

1 cup walnuts, chopped

Step #1 - Preheat over to 424* F.

Step #2 - Mix together four cups of the flour, the sugar, salt and baking soda in a large mixing bowl.

Step #3 - Using your fingers or a pastry cutter, work the butter into the flour mixture until it resembles coarse sand.

Step #4 - Make a well in the center of the flour mixture. Add the egg (beaten) and milk into the well. Mix together with a spoon until the dough is too stiff to stir.

Step #5 - Work in the dried cherries and walnuts.

Step #6 - Knead in the additional half cup of four until the dough holds together. Don't add so much that it dries out! It should be slightly sticky, but able to be handled and lumped into a ball.  It will resemble biscuit dough.

Step #7 - Shape the dough into a large ball and place it on a greased cookie sheet or in a greased pie pan.  I like to use a pie pan because it keeps the dough from spreading too much and helps hold the round shape.

Step #8 - Using a large knife, cut the shape of an X approximately 1 inch deep into the top of the dough. There is a lot of superstition around the 'crossing' of traditional soda bread. Maybe considered it marking the bread with the sign of the cross. The real reason you do it is so that the heat of the oven can reach the center of the dough.

Step #9 - Bake for 35-40 minutes until the bread is golden brown and sounds hollow when tapped. You can also test for 'done-ness' by sticking a long skewer into the center of the bread. When the skewer comes out clean, the bread is done. This bread is delicious warm, covered in butter.Really, it's delicious any time.