Oreo Truffles

Ingredients:

Directions:

  1. In a large bowl, mix cream cheese and cookie crumbs until combined.
  2. Line a baking sheet with parchment paper. Melt chocolate in a metal bowl set over a pot of simmering water. Roll a heaping tablespoon of dough or cut into desired shapes with 1 1/2-inch cookie cutter and place on the prepared baking sheet.  Insert a wooden toothpick into each ball. Refrigerate until firm, about 30 minutes.
  3. Dip into melted chocolate Return to wax paper and remove toothpick. Repeat with remaining balls. Refrigerate for 30 minutes to set. Drizzle with white chocolate if desired.

Yield: 4 dozen

Printed From: www.sweetpeaskitchen.com