Spinach and Strawberry Salad



  1. In a medium bowl, whisk together the oil, balsamic vinegar, Worcestershire sauce, sugar, paprika, sesame seeds, poppy seeds and minced red onion. Cover and refrigerate for one hour.
  2. In a large bowl, toss together the spinach, strawberries, almonds and blue cheese crumbles. Pour dressing over salad, toss and serve.

Yields: 8 servings


Printed From: www.sweetpeaskitchen.com