Baked Creamy Chicken Flautas

From the kitchen of SteakNPotatoesKindaGurl

• 1/3 cup chive and onion cream cheese
• 1/4 cup La Costena medium green salsa
• 1 tablespoon fresh lime juice
• 1/2 teaspoon cumin
• 1 teaspoon chili powder
• 1/2 teaspoon onion powder
• 1/4 teaspoon garlic powder
• 3 tablespoons chopped cilantro
• 2 tablespoons sliced green onions
• 2 cups shredded cooked chicken
• 1 cup grated pepper jack cheese
• small flour tortillas
• cooking spray
• sea salt

Heat the oven to 425 degrees. Line a baking sheet with foil and then spray it with cooking spray.

Heat the cream cheese in the microwave for 20 seconds, just until soft enough to stir. Add green salsa, lime juice, cumin, chili powder, onion powder, garlic powder. Stir to mix. Add in cilantro and green onions. Then add the chicken and cheese and combine.

Heat tortillas in the microwave in between damp paper towels for about 20 seconds, so tortillas will be easier to roll. Spread the chicken mixture onto the lower third of the tortilla, roll tight, and place seams side down on the pan. Spray the tops with cooking spray (to help the browning process) and add a pinch of sea salt. Bake for 20 minutes.

http://steaknpotatoeskindagurl.blogspot.com/2011/05/baked-creamy-chicken-flautas.html