Big Sky Burger

-1/2 lb Ground Beef

-1 tbsp Italian Seasoned Bread Crumbs

-1 tbsp minced Shallots

-1 tbsp Red Cooking Wine

-1 tbsp minced fresh Basil

-2 minced Sun Dried Tomatoes

-1/2 tsp Garlic Salt


Burger Fixin's:

-2 slices of Mozzarella

-2 Buns

-Lettuce, Tomato and Onions

-Pesto Mayo (recipe to follow)


Combine all the ingredients into a bowl and form them into 2 perfect patties. Refrigerate for 10 minutes before grilling on your George Foreman Grill or BBQ Grill so the burger holds its form and doesn't fall apart. Cook until the burger is well done. Place slices of cheese on top of the burger and place them until the broiler until melted. Assemble your Big Sky Burger with Pesto Mayo on both buns, lettuce, sliced tomato, sliced onion and the burger with cheese!

Pesto Mayo:

-1 tbsp prepared Pesto

-1/2 cup Mayo

Mix the two ingredients together and put them on your hamburger bun!