INGREDIENTS:

DIRECTIONS:

• four 8" or 9" tortillas
• 1/2lb -  1 lb. ground beef, ground turkey, shredded chicken, etc.
• 1 15 oz. can black beans -- drained and rinsed
• one 15 oz. can diced tomatoes -- sometimes I use a quart of my home-canned tomatoes too
• any amount of corn, onions, green peppers, chili peppers, or anything else you want to add {these are all optional}
• one 10 oz container Cooking Creme -- Santa Fe Blend**
• 1 c. of your favorite shredded cheese {I used Mexican blend}

** If you don't have the Cooking Creme, you can also add one 8 oz block of regular cream cheese, 2 T. of sour cream, and 1 package of taco seasoning -- you'll never know the difference!!

• Preheat oven to 375 F.
• Brown meat in a large, deep frying pan until no longer pink. Drain.
• Add beans, tomatoes, corn, peppers, onions, etc. to the meat mixture and cook until veggies are heated through
• Stir in Cooking Creme until melted and very creamy

Assembly:

• Place one tortilla on the bottom of an 8" or 9" round cake pan.
• Top with 1/3 of the taco mixture
• Repeat layers 2 more times
• Top with remaining {fourth} tortilla
• Sprinkle cheese over the top
• Bake uncovered for 20 minutes or until cheese is melted
• Enjoy!