Praline Syrup

2 cups dark corn syrup

⅓ cup dark brown sugar

½ cup water

1 cup pecan pieces (more is better)

½ teaspoon vanilla extract

Bring syrup, sugar, and water to a boil over medium heat. Boil one minute. Remove from heat; stir in pecans and vanilla.

Pour into hot jars, leaving ¼ inch head space. Wipe rims, adjust lids. Process in a boiling water bath for 10 minutes.

Makes four half pint jars.