Spinach and Pear Salad with Dijon Mustard Vinaigrette

Kitchen Concoctions: www.kitchen-concoctions.com

Prep Time: 15 minutes Serves: 4

1 tablespoon water

2 tablespoons apple cider vinegar

2 tablespoons olive oil

1 tablespoon honey

1 tablespoon Dijon mustard

1/4 teaspoon freshly ground black pepper

2 pears, cored and sliced lengthwise

1 (10 ounce) bag fresh spinach

½ cup dried cranberries

½ cup pecans

In a small bowl, whisk together the water, vinegar, olive oil, honey, Dijon mustard, and black pepper.

In large bowl, combine the remaining ingredients to form salad. Add the vinaigrette and toss to coat. Serve immediately.