From the Kitchen of The Cookworm

Traditional Pumpkin Pie

Ingredients

• 1 – 15 ounce can of pumpkin
• 1½ tablespoons pumpkin pie spice
• 2 eggs
• 1 – 14 ounce can sweetened condensed milk
• 1 teaspoon salt
• 1 refrigerated roll out pie crust

Instructions

Roll out the pie crust into a 9 inch pie pan. Mix all the ingredients and pour into the pie crust. Sprinkle with a dusting of pumpkin pie spice. Bake for 50-60 minutes in a preheated 350oF oven.