Sweet Onion Pork Chops

From: Dana Neu

6 boneless pork loin chops

2 tbsp canola oil

1/2 cup brown sugar

1/2 cup chopped sweet onion (such as Maui onion)

1/2 cup ketchup

1/2 cup barbecue sauce

1/2 cup French salad dressing

1/2 cup honey

Heat oil in large pan and brown pork chops on both sides.  You will need to do them in batches.  Once all are browned, put all pork chops back into the skillet.  In a small bowl, combine sugar, onion, ketchup, barbecue sauce, dressing, and honey, stirring well.  Pour sauce over pork chops, then bring to a boil.  Once boiling, reduce heat to simmer; cover skillet and simmer for 12-14 minutes, or until meat is cooked through and tender.  Cool completely and place in freezer container.  Split into two if desired, ensuring equal amount of sauce goes in each.

On cooking day:  Thaw pork chops overnight.  Heat skillet and add pork chops and sauce.  Bring to a boil, then cover and simmer 5-8 minutes, or until pork chops are thoroughly heated.  Serve.