ORANGE CREAM MIMOSA
Makes 10 Mimosas
** Want to leave out the alcohol & cut calories? Substitute Diet Gingerale for the Champagne.
Put Trop 50 orange juice, zest, FAT FREE half-and-half, and SPLENDA ESSENTIALS into a blender and process until the sugar has dissolved, about 30 seconds. Pour this mixture into a shallow pan and freeze until hard, 4 hours or overnight.
Take the frozen orange mixture out of the freezer and let it sit to soften slightly, about 10 minutes. With a scoop or tablespoon, scrape out a small scoop and put it into a Champagne glass. Slowly fill the glass with Champagne (or Diet Gingerale) and serve garnished with strawberries.
Original recipe by Tyler Florence. His Orange Cream Mimosas can be found on www.foodnetwork.com.