Mini Strawberry Crumble

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Yield: for 1 person

Ingredients:

1 cup strawberries, sliced

1 tablespoon sugar

1 teaspoon flour

1/4 teaspoon lemon juice

1 tablespoon butter

1 tablespoon yogurt

1/3 cup flour

1/3 cup oats

Directions:

1. Preheat oven to 350˚

2. In a bowl mix strawberries, sugar, flour, and lemon juice

3. In a separate bowl mix the flour and oats, crumble the butter and yogurt in to the flour mixture

4. Pour the strawberry mixture in to two ramekins or one 3 inch oven proof bowl

5. Bake for 20 minutes or until top is browned