- 1 package graham crackers (crushed)
- 4 cups powdered sugar
- 2 sticks melted butter
- 1-1/3 cups peanut butter
- Mix ingredients well and press firmly into greased 13x9" pan.
- Melt 12-oz bag of chocolate chips and spread on top.
- Chill until chocolate is set, then cut and put back into refrigerator. Be sure to cut around the edges, too.