Chocolate Chip Treasure Cookies

from melskitchencafe.com

1 1/2 cups graham cracker crumbs (about 25-30 squares)

1/2 cup flour

2 teaspoons baking powder

1 14 oz. can sweetened condensed milk

1/2 cup butter, room temperature

1 1/3 cups coconut

2 cups (1 package) semisweet chocolate chips

1 cup walnuts, chopped (optional)

Preheat oven to 350 degrees. In a small bowl, mix graham cracker crumbs, flour and baking powder. In a large bowl, beat sweetened condensed milk and butter until smooth. Add graham cracker crumb mixture; mix well. Stir in coconut, chocolate chips and walnuts, if using. Drop by rounded tablespoons onto ungreased cookie sheets. Bake 9-10 minutes or until lightly browned.