Frozen Key Lime Pie

from melskitchencafe.com

Crust:

1 ¼ cup graham cracker crumbs

2 tablespoons sugar

¼ cup melted butter

Mix together and press into 9” springform pan. Freeze for 15 minutes.

Filling:

1 pint lime sherbet

1 pint Haagen-Dazs zesty lemon sorbet

1 pint vanilla frozen yogurt

1 tablespoon fresh lime juice

Soften and mix together in mixer. Spoon into crust.

¼ cup coconut, toasted

Fresh limes for garnish

Sprinkle with toasted coconut. Freeze for at least 4 hours. Let stand 15 minutes before slicing. Serve with sliced limes on top.