1. Glazed Mini-Rounds pg 271
  2. Braid-and-Wheat-Stalk Pain de Campagne pg 132
  3. Savory Brioche Pockets pg 421
  4. Savory Wheat Crackers pg 163
  5. Chocolate-Cinnamon Beignets pg 407
  6. Whole Wheat Loaves pg 83
  7. Danish Slices pg 206
  8. Vanilla Chiffon Roll pg 277
  9. Brie in Brioche pg 437
  10. Pizza Rustica pg 430
  11. Brioche Parisienne pg 188
  12. Best-Ever Brownies pg 331
  13. X Cookies pg 318
  14. Twice Baked Brioche pg 198
  15. Buttermilk Scones pg 210
  16. Miniature Florentine Squares pg 268
  17. Pumpernickel Loaves pg 95
  18. Chocolate-Mascarpone Cheesecake pg 256
  19. Pebble Bread pg 152
  20. French Strawberry Cake pg 273
  21. Not-Your-Usual Lemon Meringue Pie pg 403
  22. Lemon Loaf Cake pg 252
  23. Inside-out Upside-Down Tirami Su pg 398
  24. Raspberry-Fig Crostata pg 374
  25. Puff Pastry Pizzettes pg 428
  26. Classic French Bread pg 123
  27. Nectarine Upside-Down Chiffon Cake pg 241
  28. Rugelach pg 325
  29. Brioche Tart with White Secret Sauce pg 386
  30. Johnnycake Cobblers pg 389
  31. Sesame-Almond Dough pg 369
  32. Hazelnut Baby Loaves pg 249
  33. Croissants pg 185
  34. Buttermilk Crumb Muffins pg 207
  35. Cocoa Nests with Caramel Mousse pg 395
  36. Danish Pastry Pockets pg 200
  37. Popovers pg 213
  38. Phylloccine Ice Cream Sandwiches pg 405
  39. Cornmeal-Currant Biscotti pg 316
  40. Chocolate-Mint Nightcaps pg 309
  41. Pizzelle pg 323
  42. Pizza with Onion Confit pg 157
  43. Pecan Sticky Buns pg 190
  44. Challah pg 93
  45. Babas pg 413
  46. Summer Vegetable Tart pg 436
  47. Finnish Pulla pg 106
  48. Star-Shaped Pain de Campagne pg 134
  49. Scallop and Pesto Purses pg 435
  50. Buttermilk Bread in a Bread Machine pg 85
  51. Boca Negra pg 253
  52. Pasta Frolla pg 370
  53. Potato Lefse pg 165
  54. Gingerbread Baby Cakes pg 247
  55. French Apple Tart pg 379
  56. Raspberry Swirls pg 275
  57. Pain de Campagne pg 128
  58. Baked Yogurt Tart pg 378
  59. Swedish Oatmeal Hardtack pg 162
  60. Cheese and Tomato Galette pg 429
  61. Hazelnut Biscotti pg 315
  62. Focaccia pg 143
  63. Cantuccini pg 313
  64. Mixed-Starter Bread pg 113
  65. Baguettes, Wheat Stalks, and Pain Fendu pg 117
  66. Sweet Berry Fougasse pg 194
  67. Meringue Cookies pg 311
  68. Almond Croissants pg 187
  69. Ladyfingers pg 333
  70. Danish Braid pg 205
  71. Walnut Bread pg 121
  72. Blueberry Nectarine Pie pg 384
  73. Baking Powder Biscuits pg 211
  74. Gingersnaps pg 324
  75. Fruit Foccaccia pg 196
  76. White Chocolate Patty Cake pg 284
  77. Madeleines pg 334
  78. Tuiles pg 321
  79. Chocolate Croissants pg 188
  80. Tourte Milanese pg 423
  81. Eastern Mediterranean Pizzas pg 156
  82. Chocolate Napoleons pg 400
  83. Pita Breads pg 154
  84. Rustic Potato Loaves pg 138
  85. Tropical Napoleons pg 393
  86. Poppy Seed Torte pg 258
  87. Berry Galette pg 377
  88. Semolina Bread pg 102
  89. Blueberry Muffins pg 208
  90. Vanilla Pound Cake pg 251
  91. Chocolate Truffle Tartlets pg 382
  92. Sweet Ricotta Pie pg 376
  93. Onion Bialys pg 90
  94. Ka'kat pg 150
  95. Mocha Brownie Cake pg 282
  96. White Loaves pg 81
  97. Hungarian Shortbread pg 327
  98. Salsa Quitza pg 440
  99. Vanilla Hazelnut Cheesecake pg 290
  100. Cardinal Slice pg 286
  101. Pate Croissants pg 187
  102. Fresh Rhubarb Upside-Down Baby Cakes pg 244
  103. Savory Puffs pg 432
  104. Alsatian Onion Tart pg 426
  105. Persian Naan pg 147
  106. Mocha Chocolate Chips pg 330
  107. Country Bread pg 136
  108. Oasis Naan pg 149
  109. Leaf Shaped Fougasse pg 146
  110. Espresso Profiteroles pg 411
  111. Cranberry-Walnut Pumpkin Loaves pg 108
  112. Savarin pg 416
  113. Chocolate Ruffle Cake pg 263
  114. Swedish Limpa pg 104
  115. Matzos pg 160
  116. Brioche Nanterre pg 189
  117. Couronne pg 119
  118. Creme Bruleed Chocolate Bundt pg 280
  119. Crispy Cocoa Cookies pg 312
  120. Irish Soda Bread pg 214
  121. Oven Roasted Plum Cakes pg 255
  122. Parmesan Puffs pg 427
  123. Eastern European Rye pg 98
  124. Sunny-side-up Apricot Pastries pg 192
  125. Grape-Cluster Pain de Campagne pg 135
  126. Double Chocolate Cookies pg 329
  127. Bagels pg 87
  128. Amaretti pg 320