From the Kitchen of The Cookworm

Coleslaw

Ingredients

• ½ head of green cabbage cut thinly or chopped - about 4 cups
• ½ cup of shredded carrots (optional)
• Sugar 1-2 tablespoons
• Salt to taste
• Celery seeds 1-2 teaspoons
• Mayonnaise, sour cream or unflavored yogurt
• 1-2 teaspoons lemon juice

Instructions

Mix the mayonnaise, 1 tablespoon sugar, 1 teaspoon lemon juice, and 1 teaspoon of celery seeds.  Taste and add salt more sugar, lemon juice, or celery seeds.  Then pour the mixture over the cabbage and carrots. Mix and chill.