Gram Dolan's Apple Sauce (the only kind Anne Strawberry will eat)

from Anne Strawberry

8 Apples (I like something firm and tart, but whatever your prefer or have on hand!)

1 Cup Water

1/2 - 2/3 Cup Sugar, depending on the sweetness of the apples

2/3 Teaspoon Cinnamon

Peel, core, and slice the apples (I use my handy apple peeler/slicer to make quick work of this job, even my little man can do it).

In a large saucepan (or a big stockpot if you're doubling the recipe, I usually do) combine the apples, water, and sugar. Simmer until soft (about 15-20 minutes) and mash with a potato mashed- don't drain! Add cinnamon, stir, and eat warm.