Honey-Mustard Chicken Fingers

Ingredients:

1/2 cup mayonnaise

2 Tablespoons Dijon mustard

2 Tablespoons honey

1 pound skinless chicken breast cut into 1-inch pieces (or just use already cut up chicken tenders)

1 cup cornflakes (crush these up in a Ziploc bag and add a little paprika)

Directions:

Heat oven to 400 degrees. In a medium bowl combine mayo, mustard and honey. Set half of the honey mustard aside. Prepare your chicken. Then dip the chicken into the honey mustard until evenly coated and roll in crushed corn flakes. Bake for 12 minutes or until chicken is no longer pink. Serve with Honey Mustard.