Chicken Lettuce Wraps with Avocado Bacon Dressing

From the kitchen of SteakNPotatoesKindaGurl

 * Yields 2 servings

• 3 large romaine leaves, rinsed and patted dry
• 2 small chicken breasts, diced and seasoned with cajun seasoning
• Avocado Bacon Dressing (recipe follows below)

Avocado Bacon Dressing:

• 1 ripe avocado, peeled
• 1/4 tsp cajun seasoning
• 1 1/2 tsp lemon juice
• 1/2 tsp Frank's hot sauce
• 1/4 tsp Worcestershire sauce
• 3 pieces of bacon, cooked and crumbled
• Salt, to taste, if desired

Mix the first 5 ingredients of the Avocado Bacon Dressing together well in a bowl. Stir in bacon. Lay romaine leaves open on a plate. Spoon in diced cooked chicken, evenly dividing amongst the three romaine leaves. Spoon Avocado Bacon Dressing evenly over wraps.