Grilled Citrus Ginger Chicken

adapted from Food.com

6 chicken thighs/breasts

9 Tbsp orange juice

6 Tbsp soy sauce

2 1/4 Tbsp rice vinegar

1 Tbsp ginger root, grated

1 1/2 Tbsp garlic, minced         

2 tsp red peppers, crushed

Combine all ingredients and pour over chicken. Refrigerate for 30 minutes or up to 8 hours. Grill chicken on a well oiled grill until well browned on all sides; meat near bones should no longer be pink when tested with the tip of a knife and/or innermost temperature should be 165.

Freezer Instructions

Once marinade and chicken is combined in freezer bag, place in freezer. To prepare, defrost in refrigerator over night then grill as directed above.

+ ~ Recipe shared by Sparky from Sparky Under Wraps ~ +