Curried Egg Salad

Prep Time: 5 Cook Time: 5 minutes Wait time: 15 minutes Serves: 4

6 eggs

1/4 cup mayonnaise

2 tablespoons orange marmalade

1/2 teaspoon curry powder

1/4 teaspoon each salt and black pepper, or to taste

Lettuce or bread, as desired, for serving

Set eggs in a single layer in a saucepan and cover with two inches of water.

Bring the water to a full, rolling boil, and cover the saucepan. Turn off the stove and let eggs stand, covered, for 12 minutes.

Rinse eggs in cold water, crack and peel away shells and chop cooked eggs.

In a medium bowl, combine eggs and remaining ingredients, stirring until well mixed.

Serve as desired on lettuce or bread.