Double Chocolate Muffins

free of gluten, dairy/casein, and soy

created by carrie @ gingerlemongirl.com

Makes 6 muffins

1 cup Revised Gluten Free Master Baking Mix

2 tablespoons baking cocoa

1/4 cup agave nectar -or- sugar

1/3 cup almond milk

1 egg

1 teaspoon vanilla

1/4 cup allergen-free chocolate chips

Preheat oven to 350 degrees. Line a muffin tin with 6 paper liners. In a medium sized bowl add gluten free master baking mix and cocoa. Stir together and add milk, egg, agave or sugar, and vanilla. Stir wet ingredients into dry ingredients. Fold in chocolate chips. Fill muffin tins 3/4 full with batter. Bake for 17-20 minutes until muffins are golden brown and a toothpick inserted in the middle comes out clean.

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